Goan Prawn Chilli Fry
This Goan prawn chilli fry recipe is very easy, simple, and packed with flavour. It only requires a few ingredients that are normally readily present in your kitchen. Try it once, and I'm sure you'll want to make it again and again. Learn to make this Goan favourite at home with a step-by-step recipe with pictures.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course Appetizer, Main Course, Side Dish
Cuisine Indian
Marinate prawns with salt, lemon juice and turmeric powder. Keep it aside. Let it marinate for 10 mins.
Heat oil in a pan. Add the sliced onions. Fry for 2-3 minutes until translucent.
Add in chopped ginger, garlic and slit green chillies. Fry until the raw smell of ginger garlic disappears.
Once the onions are caramelised, add in the tomatoes. Fry for 2-3 mins. Don’t let the tomatoes go too mushy.
Add in the marinated prawns. Adjust the salt according to your taste. Add a little water and let it cook over a medium flame.
Add the red chilli powder and turmeric powder. Continue to stir-fry on a medium to high flame until the prawns are almost cooked.
Add the garam masala. Turn off the flame.
Garnish with fresh coriander. Enjoy!
Do not overcook the prawns.
I prefer using small-sized prawns for this recipe , as they tends to bring out a nice flavour to the dish.
Keyword goan food, goan seafood, goan seafood appetizer