Goan Serradura Pudding
Serradura is a no-bake Goan-style dessert with creamy layers of whipped cream and crushed biscuits, a blend of Portuguese heritage and local dessert traditions. Here is an easy recipe you will love with a cashew twist.
Ingredients
- 400 ml Whipping Cream
- 200 ml Sweet Condensed Milk
- 1 Packet Marie or Digestive Biscuits
- 1 tsp Vanilla Essence
- 1/4 cup Cashew Nuts
Instructions
- Place the biscuits and cashew nuts in a food processor and pulse until they become a fine crush.
- Pour the chilled whipping cream into a mixing bowl and, with the help of an electric mixer, beat until soft peaks form.
- Fold the sweetened condensed milk into the whipping cream. Add vanilla extract and mix until smooth.
- In a clear glass dish or a serving dish, place a layer of whipping cream at the bottom. Add a generous layer of crumb on top of it. Repeat the same process until the dish is full with a layer of biscuit/cashew nut crumb on top.
- Refrigerate the dessert in the fridge for at least 5-6 hours or preferably overnight.
- Serve chilled and enjoy!
Notes
Crush the Biscuits & Cashew Nuts finely.
Use chilled whipping cream to as it holds shape better.
Layer evenly.
Chill before serving.