Goan Sardine Ambot Tik
Ambot Tik is a traditional Goan spicy and tangy fish curry that has strong coastal flavours. Serve this fish curry with steamed rice, bread, or chapatis for a very filling meal, in under 30 minutes. The recipe features easy-to-follow step-by-step pictures, which making it easy to achieve perfect results every time.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Indian
Clean the fish properly and set it aside.
Add grated coconut, spices, ginger garlic, and red chillies to a blender and blend them into a smooth paste using the required water.
Transfer the fish into the kadai and pour the prepared fish curry masala over it. and cook for 2-3 minutes on a medium flame..
Add slit green chillies, tirphal (Schechuan pepper) and then adjust the salt. Continue cooking over a medium heat for 3-4 minutes or until the fish is cooked.
For the final step, add the dried kokum peels and let the fish curry simmer for 1 minute.
Serve it with steamed rice, chapatis or Goan bread.
Enjoy your Goan Fish Curry!
Keyword fish curry, goan food, goan seafood, goan seafood curry